Snacks & Appetizers
Dahi Bhalla with Kishmish
Lentil dumplings — soaked until yielding and cloud-soft — nestled in thick, lightly sweetened yoghurt and finished with plump golden raisins, tamarind chutney, roasted cumin, and red chilli. A study in textural contrast and layered flavour. Delhi's finest offering to the chaat tradition.
Key Highlights
Urad dal dumplings · Hung yoghurt · Kishmish (golden raisins) · Roasted cumin · TamarindServing Suggestion
Serve chilled, topped with sev and a final drizzle of date-tamarind chutneyInterested in this product?
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