Sweets & Mithai
Kalakand
A slow-set milk cake of coarse, fudge-like texture — made by patiently reducing whole milk with sugar until the proteins break down and reassemble into a dense, just-crumbling sweet perfumed with cardamom and scattered with pistachios. One of the subcontinent's most beloved confections.
Key Highlights
Reduced whole milk · Cardamom · Pistachios · No artificial stabilisersServing Suggestion
Cut into squares and serve at room temperature as a standalone mithai or dessert courseInterested in this product?
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