Sweets & Mithai
Malai Cham Cham — White
The classic cham cham in its most pristine form — chenna cylinders steeped in syrup until swollen and tender, then coated in fresh malai and left in their natural ivory. Sweetness that is present but never assertive. The white version is the original; simple, honest, and quietly perfect.
Key Highlights
Fresh chenna · Sugar syrup-steeped · Malai coating · Natural colourServing Suggestion
Serve chilled with a garnish of finely chopped pistachiosInterested in this product?
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