Sweets & Mithai
Malai Cham Cham — Yellow
Chenna cylinders steeped in syrup and finished with malai tinted to a warm saffron-yellow — a colour that speaks of celebration and abundance across Indian festive tradition. Fragrant with a whisper of saffron and cardamom. The most celebratory of the three cham cham varieties.
Key Highlights
Fresh chenna · Saffron & cardamom notes · Sugar syrup-steeped · Malai coatingServing Suggestion
Serve chilled at festive occasions; garnish with saffron strands and crushed pistachiosInterested in this product?
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