Sweets & Mithai
Milk Cake
A semi-firm sweet made by reducing whole milk over sustained heat until it caramelises to a light brown, then setting it into a dense, fudge-like block with a distinctive grainy texture and a flavour somewhere between butterscotch and condensed milk. An old-fashioned sweet made properly.
Key Highlights
Whole milk slow-reduced · Natural caramelisation · Cardamom · No artificial colourServing Suggestion
Slice and serve at room temperature; excellent with tea or as a post-meal sweetInterested in this product?
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