Sweets & Mithai
Moong Dal Burfi
Split yellow moong dal — roasted slowly in ghee until it turns golden and nutty — then cooked with sugar and cardamom into a dense, smooth sweet that holds its shape and carries the warm aroma of the roasted legume. A lesser-known mithai of remarkable depth.
Key Highlights
Roasted moong dal · Desi ghee · Cardamom · Natural sweetness · No artificial colourServing Suggestion
Cut into small squares and serve as a festive sweet or alongside masala chaiInterested in this product?
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